Blackwoods Edinburgh

Restaurant & Bar

Indulge in the rich and diverse flavours of Scotland at Blackwood's, where we take pride in sourcing local and regional cuisine to create an authentic and delectable dining experience. Our commitment to quality is evident in every dish, as we feature ingredients sourced directly from Scottish farms, fisheries, and breeders.

At Blackwood's, we believe in the importance of tracing the provenance of our food, ensuring that it travels a short distance from farm or fishery to fork. This commitment not only guarantees freshness but also supports local communities and reduces our environmental footprint. Our chef, Francesco Busetta, goes above and beyond to craft sensational Scottish dishes that celebrate the natural bounty of the region.