Dinner Menu


Soup of the day, bread

3 Josper fired scallops, roasted cauliflower puree, boozy soaked cranberries, pancetta (£6 supplement)

Charred broccoli, salsa verde, goats curd and candied walnuts

Crispy pork terrine, burnt apple puree, celeriac remoulade

West coast crab cake, Granny Smith and chilli salsa, avocado and lime

Main Courses

Confit Gressingham duck legs, Asian slaw, anise jus

Charred chicken breast Caesar salad, soda bread croutons, crispy bacon, house made dressing, salted anchovies

Pan roasted North Atlantic coalfish, heritage carrots, almond and herb agresto

Crispy gnocchi, garden peas, pea puree, fresh mint

Sweetcorn linguine, charred corn and spring onion, sage butter

Josper grilled Scottish 8oz Ribeye (£4 supplement)

Josper grilled Scottish 9oz Rump (£3 supplement)

served with your choice of Miso, Tarragon or Peppercorn butter

Main dish includes one side of your choice

additional sides are £4


Tenderstem Broccoli, miso butter, chilli

Parmesan and truffle chips

Creamy mash

House Salad


Caramelised white chocolate mousse, candied pistachios, blackberries

Banana loaf, sticky walnuts, mango sorbet, micro coriander

Dairy ice cream/ sorbet selection



2 COURSES        £20

3 COURSES        £25


For those with special dietary requirements or allergies, who may wish to know about food ingredients used, please speak to a member of staff. Although some dishes may not contain nuts, we cannot guarantee our dishes are nut free.

*All care has been taken to remove all bone and shot from our game but please be aware there may be traces.

Please note that our menu may occasionally change to reflect the best seasonal produce available