Breakfast Menu
Buffet
Cheeses & Charcuterie selection
Daily selection of continental, Scottish and British
cheeses, salami and hams.
Choice of Cereals
Bran Flakes, Coco Pops, Corn Flakes, Granola, Muesli, Rice Krispies
Natural yoghurt
with seasonal fruit compote or jam.
Fruits
Fresh fruits and sliced fruit plate.
Bakery
While & wholegrain toasted bread
Baked pastries basket
Made to Order
Blackwoods Full Scottish
Pork & herb sausage, bacon, black pudding, haggis, grilled tomato, roasted mushrooms, potato scone, baked beans,
served with your choice of egg.
Vegetarian Full Breakfast (v)
Vegetarian sausage, vegetarian haggis, grilled tomato, roasted mushrooms, potato scone, baked beans,
Served with your choice of egg
Eggs of choice
Your preferred choice of egg:
Poached, fried, boiled or scrambled
Eggs Benedict
Muffins with two poached eggs and hollandaise sauce,
served with crispy bacon.
Royale Eggs
Muffins with two poached eggs and hollandaise sauce,
served with smoked salmon.
Eggs Florentine
Muffins with two poached eggs and hollandaise sauce,
served with spinach.
Avocado & Poached Eggs
Toasted slices of bread topped with Avocado
sesame seeds & chilli flakes.
Porridge
Traditional oats are prepared on the hob using fresh milk and honey.
Beverages
From the buffet
Cold Drinks / Fruit Juices
Still or Sparkling Water
Apple, Cranberry, Grapefruit, and Orange fruit juices
From the bar
Cafetiere of fresh filter coffee
Decaffeinated coffee
Cappuccino
Latte
Expresso
Americano
Speciality coffee available on request
Hot Chocolate
Dairy milk chocolate made with freshly steamed milk
Hot or cold milk and dairy-free alternatives.
Loose Leaf Tea by PMD Silva
English Breakfast, Green Tea, Earl Grey, Chai,
Peppermint, Lemongrass & Ginger, Apple & Cinnamon, Chamomile.
Allergen Advice:
For those with special dietary requirements or allergies, who may wish to know about food ingredients used, please speak to a member of staff. Although some dishes may not contain nuts, we cannot guarantee our dishes are nut free.
