Dinner Menu


Fresh buffalo mozzarella, charred tenderstem broccoli, romesco sauce

Smoked salmon, horseradish crème fraiche, toast

Game, pistachio, cranberry and apricot terrine, plum and apple chutney, oatcakes

Red onion, tomato and brie, galette

Main Courses

Barbecued chicken leg, charred sweetcorn and tomato salsa

Roast North Atlantic salmon fillet, baked heritage carrots, almond and herb agresto

Gnocchi, pea and mint, garden peas, parmesan

Border’s shin of beef, hispi cabbage, harissa butter, red wine jus

Scottish 8oz Ribeye (£8 supplement)


Main dish includes a side of your choice,additional sides are £3




Seasonal vegetables

House Salad

Roast baby potatoes


Sticky toffee pudding, toffee sauce, vanilla ice cream

Chocolate pot, berries, caramelised nuts

Lemon and raspberry posset, fresh raspberries

Dairy ice cream selection



2 COURSES        £22

3 COURSES        £25


For those with special dietary requirements or allergies, who may wish to know about food ingredients used, please speak to a member of staff. Although some dishes may not contain nuts, we cannot guarantee our dishes are nut free.

*All care has been taken to remove all bone and shot from our game but please be aware there may be traces.