Dinner Menu
Appetisers
Soup of the day, bread
Smoked salmon, tabasco sweetcorn salsa
Game, pistachio, cranberry and apricot terrine, plum and apple chutney, oatcakes
Wild mushroom and parmesan empanada
Main Courses
Chicken supreme, tenderstem broccoli, beetroot ketchup
Braised shin of beef, red cabbage, braising liquor
Roast North Atlantic salmon fillet, salt baked beetroot, almond and herb agresto
Roast carrot, Israeli couscous, harissa yoghurt
Scottish 8oz Ribeye, bearnaise (£8 supplement)
Main dish includes one side of your choice
additional sides are £3
Sides
Fries
Crushed new potatoes
Seasonal vegetables
House Salad
Desserts
Treacle tart, clotted cream
Sticky toffee pudding, toffee sauce, vanilla ice cream
Chocolate pot, berries, caramelised nuts
Dairy ice cream selection
Affogato
2 COURSES £20
3 COURSES £25
Allergens
For those with special dietary requirements or allergies, who may wish to know about food ingredients used, please speak to a member of staff. Although some dishes may not contain nuts, we cannot guarantee our dishes are nut free.
*All care has been taken to remove all bone and shot from our game but please be aware there may be traces.
Please note that our menu may occasionally change to reflect the best seasonal produce available