Dinner Menu


Soup of the day, bread

Smoked salmon, tabasco sweetcorn salsa

Game, pistachio, cranberry and apricot terrine, plum and apple chutney, oatcakes

Wild mushroom and parmesan empanada

Main Courses

Chicken supreme, tenderstem broccoli, beetroot ketchup

Braised shin of beef, red cabbage, braising liquor

Roast North Atlantic salmon fillet, salt baked beetroot, almond and herb agresto

Roast carrot, Israeli couscous, harissa yoghurt

Scottish 8oz Ribeye, bearnaise (£8 supplement)

Main dish includes one side of your choice

additional sides are £3



Crushed new potatoes

Seasonal vegetables

House Salad


Treacle tart, clotted cream

Sticky toffee pudding, toffee sauce, vanilla ice cream

Chocolate pot, berries, caramelised nuts

Dairy ice cream selection



2 COURSES        £20

3 COURSES        £25


For those with special dietary requirements or allergies, who may wish to know about food ingredients used, please speak to a member of staff. Although some dishes may not contain nuts, we cannot guarantee our dishes are nut free.

*All care has been taken to remove all bone and shot from our game but please be aware there may be traces.

Please note that our menu may occasionally change to reflect the best seasonal produce available