Dinner Menu
Appetisers
Soup of the day, bread
3 Josper fired scallops, roasted cauliflower puree, boozy soaked cranberries, pancetta (£6 supplement)
Charred broccoli, salsa verde, goats curd and candied walnuts
Crispy pork terrine, burnt apple puree, celeriac remoulade
West coast crab cake, Granny Smith and chilli salsa, avocado and lime
Main Courses
Confit Gressingham duck legs, Asian slaw, anise jus
Charred chicken breast Caesar salad, soda bread croutons, crispy bacon, house made dressing, salted anchovies
Pan roasted North Atlantic coalfish, heritage carrots, almond and herb agresto
Crispy gnocchi, garden peas, pea puree, fresh mint
Sweetcorn linguine, charred corn and spring onion, sage butter
Josper grilled Scottish 8oz Ribeye (£4 supplement)
Josper grilled Scottish 9oz Rump (£3 supplement)
served with your choice of Miso, Tarragon or Peppercorn butter
Main dish includes one side of your choice
additional sides are £4
Sides
Tenderstem Broccoli, miso butter, chilli
Parmesan and truffle chips
Creamy mash
House Salad
Desserts
Caramelised white chocolate mousse, candied pistachios, blackberries
Banana loaf, sticky walnuts, mango sorbet, micro coriander
Dairy ice cream/ sorbet selection
Affogato
2 COURSES £20
3 COURSES £25
Allergens
For those with special dietary requirements or allergies, who may wish to know about food ingredients used, please speak to a member of staff. Although some dishes may not contain nuts, we cannot guarantee our dishes are nut free.
*All care has been taken to remove all bone and shot from our game but please be aware there may be traces.
Please note that our menu may occasionally change to reflect the best seasonal produce available
